When making dried beef, add about 80g of salt per kilogram. Taking "air-dried ganba" as an example, the recipe is as follows:

Ingredients: 5500g yak meat, one rice bowl of salt, half a rice bowl of green pepper noodles, half a rice bowl of chili noodles, one to half lemon juice, half a bowl of sugar , some ropes

Method:

1. Wash the yak leg meat and drain the water. Cut into long strips about the size of corn cobs.

2. Rub the modified beef with salt evenly and marinate it for two days. The beef will release water during the marinating process, drain the brine water. 3. Pour lemon juice and sugar into the beef and mix well.

4. Pour the pepper noodles and chili noodles into 2 and mix well. Leave for 2 days. On the way, the beef was poured down from the top every half day.

5. Thread the marinated beef with rope. Hang in a dry and ventilated place out of the sun. Let dry for about 20 days. That’s it.

6. Freeze beef in the refrigerator when not eating. When you want to eat it, first put it in the electric pressure cooker and cook it on the beef and mutton stall. After cooking, take out and cool. slice. Put it in a clean container and eat!