2. Treatment of Toona sinensis: Clean Toona sinensis, cut off the old roots with a knife, and blanch the Toona sinensis buds in a boiling water pot. 3. After the color turns green, take it out to cool and soak it in cold water for a while. Other ingredients: chopped shallots into fine powder, diced preserved eggs with string, and cut lactone tofu into large pieces for later use. Mixing: cut Toona sinensis into fine powder, put it on lactone tofu, sprinkle with chopped green onion and preserved eggs.
4. Take a small bowl, add a fresh soy sauce, aged vinegar and sugar, stir well, pour it on tofu, pour a spoonful of Laoganma hot sauce, and mix well when eating.
5. Toona sinensis must be fresh, can be shaken with nails, and there is no lignified Toona sinensis bud.
6. Toona sinensis has a high nitrite content. Before eating Toona sinensis, it must be scalded with boiling water, and then soaked in water for a while before it can be removed.
7, lactone tofu can first cut off the four corners of the north, then open the lid and blow a corner with your mouth, you can easily take out the complete tofu.