Materials
Main ingredients: bean foam, celery, carrots
Supplements: peanut oil, salt, soy sauce, chili powder, cumin powder
Practice
1, half of the bean foam, celery, carrots cut into strips and spare.
2, oil pan, stir fry carrots for 1 minute, then celery stir fry.
3, under the bean bubble stir-fry, under a little water to taste, simmer for 5 minutes.
4, when the water recovery, under the salt, a little soy sauce, chili noodles and cumin powder and then stir-fry a few times, out of the fire out of the pot.
Practice two, warm winter steamed bean puffs
Materials
"Oil tofu 150 g", "salt 2 g", "small mushrooms 30 g", "sugar 5 g", "baby vegetables 200 g", "soy sauce 6 g", "vegetarian oyster sauce 15 g", "starch 5 g", "", "pepper 2 g",
practice
1: baby vegetables blanch cooked Chopped beforehand, squeeze out the water
2: add salt to taste
3: pepper
4: a little sesame oil
5: mix
6: oil tofu into two
7: fill the flavor of the doll's cabbage
8: fill the compaction
9: in the soup plate
10:soaked small mushrooms with water, add vegetarian oyster sauce
11:soy sauce
12:pepper
13:appropriate amount of dry starch
14:mix well
15:into the steamer for half an hour
16:pour the pot into the appropriate amount of water
17:add soy sauce
18:sugar<
19:Salt
20:Season to taste
21:Bring to a boil
22:Pour into the soup plate containing the stuffed tofu
23:Take out the steamed mushrooms
24:Arrange the mushrooms on the top of the tofu
25:Pour the sauce over
26:Steam in the steamer for 8 minutes. Ready
Method 3: Stuffed Pork with Bean Puffs
Materials
Main Ingredients:
Measured Bean Puffs
Minced Sausage and Pork 1/2 lb
(You can also use fresh minced pork, mix it with soy sauce, sugar, corn starch, and cooking wine, and then put it into the cut bean puffs)
Applications:
Springs. 1 green onion
Seasoning:
Salt moderate
Sugar moderate
Soy sauce moderate
Pepper moderate
Sesame oil moderate
Corn starch moderate
Methods
One, the bean puffs cut in half horizontally, digging out the inner capsule, the capsule to stay, can be made into soup, green onion diced;
This is a good idea.
Second, in the nest of bean curd smear a layer of corn starch (raw flour can also be), and then the minced meat filled with bean curd;
Third, the minced meat face down, placed in a pan on slow fire frying, frying until golden brown;
Fourth, the bean curd will be flipped (I think with chopsticks to flip more convenient), and then fry a little;
Fifth, followed by the pot of water 3-4 tablespoons of water, the cover and simmer for a moment to ensure that the
This is the first time I've ever seen a woman with a baby.
Tips
One, it is recommended to use pangolin meat stuffed, easier to cook, the flavor is delicious, the texture is more smooth.
Two, stuffed chili peppers, bean puffs and tofu, etc., before filling the meat in the nest in a layer of powder, the meat is easier to be stuck.
Practice 4, colorful stuffed bean puffs
Materials
Bean puffs, meat stuffing peppers, carrots, shiitake mushrooms, green bamboo shoots
Practice
1. Bean puffs cut off one side, dig holes;
2. Meat stuffing with onion, ginger, salt and other seasonings, mix well;
3. Meat stuffing filled into the bean puffs, filled half full can be;
4. Peppers, carrots, mushrooms, asparagus were cut into grains;
5. The above vegetable grains were stuffed into the meat filling of the bean curd;
6. The color difference between the open plate, on the pot can be steamed for 10 minutes.