Bovine bone1000g
condiments
Proper amount of sugar
Proper amount of salt
Onion amount
Ginger amount
Garlic right amount
Proper amount of soy sauce
step
1. Prepare the cooked beef spine.
2. Prepare sliced onion and ginger.
Step 3 prepare garlic slices.
4. Make a pot and light it, add the cooked beef spine, and add the minced onion and ginger.
5. Add sugar and soy sauce, and add a little water to stew.
6. While stewing, pour the soup into your spine.
7. Add garlic slices to taste.
8. When the soup is getting less and less, close to dryness and the spine is ripe, add monosodium glutamate.
9. The beef spine with delicious sauce is out of the pot!
Question 2: How to make beef bone sauce Ingredients: appropriate amount of beef bone and onion.
Accessories: onion, garlic cloves, red wine, salt, black pepper, lobster sauce, soy sauce and sugar.
Production steps
1. Cowboy bones are frozen and thawed in the refrigerator. Cut the thawed cowboy bones into small pieces, add appropriate amount of red wine, salt and black pepper and stir well. Prepare an onion, onion and garlic cloves.
2. Cowboy bones are frozen and thawed in the refrigerator. Cut the thawed cowboy bones into small pieces, add appropriate amount of red wine, salt and black pepper and stir well. Prepare an onion, onion and garlic cloves.
3. Heat the pan, add a little butter, melt the butter, pour in shredded onion, stir-fry until fragrant, and take out the pan. Take another pot, pour a little cooking oil, add minced garlic and stir-fry until fragrant. Add lobster sauce, light soy sauce, a little light soy sauce and sugar, stir-fry and serve.
4. Pour a little oil into the pot and fry the beef bones in the pot with low fire. Pour some red wine and sprinkle some black pepper, and fry on both sides until cooked. Pour the sauce into the beef bones, stir well and take out the pot.
Question 3: Is there any secret to sauce beef bones? Ask the master to have it on the line.
Question 4: When beef bones are stewed, all sauces are delicious. =
Question 5: How to stew beef bone with sauce bone?
Ingredients: pork bone, sugar, soy sauce, soy sauce, salt.
Exercise:
1. blanch the big bone with water to remove blood powder and wash it clean.
2. Pour water into the pot, add cook the meat seasoning ginger, boil over high heat and turn to low heat for about an hour.
3. Stir-fry the sugar in a wok, pour it into the bones, stir-fry until brown, add soy sauce, salt and water, and stew until the juice is collected.
Ou bone soup
Ingredients: pork bone, lotus root, red dates, soybeans and angelica.
Exercise:
1. Take a soup pot and boil the pig bones to remove blood stains. Then wash the pot, add enough cold water again, and then add the cooked pork bones and ginger slices to boil. After half an hour, add lotus root, jujube and soybean to continue stewing.
2. After almost an hour, take a casserole, move a proper amount of materials into the soup pot, then add angelica, continue to stew for more than half an hour, and add salt to taste.
Stewed black beans with big bones
Ingredients: pork ribs, black beans, ginger, salt.
Exercise:
1. Soak black beans in water overnight.
2. Put enough water in the pot at one time, and then put the pig bones.
3. Add black beans.
4. pat the ginger, put it in, cover it, turn on a small fire, and cook it from 6: 30 in the morning to 6: 30 in the evening.
5. it's out of the pot. Serve.
Question 6: How to stew beef ribs with sauce flavor?
Materials:
Cowboy ribs 1 kg, crystal sugar 75g (sugar is also acceptable), soy sauce 25g (including 15g light soy sauce and 10g dark soy sauce), vinegar 50g, cooking wine 25g, onion 15g, cooked sesame 5g, and ginger slices 15g.
Exercise:
1. Chop beef tendon into 5cm long segments (butcher can finish) and put it in boiling water to remove blood.
2. Blanch the ribs with cooking wine, soy sauce and ginger onion for 20 minutes.
3. Steamed ribs in the pan (about 30-40 minutes)
4. Pick out the steamed ribs for later use, and remove the ginger and onion from the stock for later use.
5. Pour oil into the pot and heat it to 70%. Add the ribs and fry until golden brown (with high fire, not too long, so as not to harden the meat.
6. Leave the bottom oil in the pot, put the rock sugar to boil, add the broth of steamed ribs (the fire should be small, the sugar should not be burnt, and the soup should be added from the side of the pot to avoid splashing), soy sauce, vinegar and salt, and add the ribs to boil for a few minutes.
7. When the soup is thick, drop a few drops of vinegar from the pot and sprinkle with sesame seeds.
Question 7: How to cook two beef ribs with sauce?
Proper amount of cooking wine
Octagonal 3
5 slices of ginger
Proper amount of salt
Proper amount of old pump
Proper amount of soy sauce
6 fragrant leaves
Cinnamomum cassia 1 root
Sichuan pepper
Millet pepper 12
6 parsley
Rock sugar 4 small pieces
Green tea 1 teaspoon
10 garlic seeds
2 tablespoons soy sauce
Practice of beef ribs with sauce
Wash the beef bones, boil a pot of boiling water, and fly away some impurities such as blood foam.
Step by step as shown above.
Take the juice out of the pot.
1, wash the beef bones and boil a pot of boiling water to make the beef bones fly blood.
Pick up and drain the water for later use.
2. Prepare the ingredients, such as ginger, star anise, cinnamon, fragrant leaves, pepper and millet pepper (65,438+0 millet pepper is chopped, and the rest is kept intact, so it looks good and tastes good).
3. Heat the hot oil in a hot pot, first put the chili peppers into the pot and saute until fragrant, then pour all other ingredients into the pot and saute until fragrant, then pour in the beef bones and stir-fry for about 3 to 5 minutes, then pour in the cooking wine and soy sauce, and continue to stir-fry until it is full of color and flavor, so that the meat will have a fresh and tender taste outside, then pour in the soy sauce and stir-fry evenly, and add garlic seeds, crystal sugar, tea and boiling water (cold water is ok, water is not).
4. Sprinkle coriander on pans and plates.
Question 8: * * * Materials for making domestic beef bones.
Cattle bone 5 kg
Two onions
Jiangyikuai
garlic bulb
A handful of pepper
Bajiaoqiba
Red pepper 2 Liang
A little black pepper
Proper amount of salt
A spoonful of sugar
Half a bottle of beer
Thirteen spoons.
monosodium glutamate
The method of beef bone private sauce
Wash the bones, slowly heat them with cold water, skim the blood foam after the water boils, take them out for five minutes, pour off the water after cleaning, boil them with fresh water, and then add pepper, star anise and dried pepper.
Add a tablespoon of oil to the wok, heat the wok, stir-fry onions, ginger and garlic with cool oil, add a spoonful of sugar, stir-fry beef bones, pour in soy sauce, salt, thirteen spices and black pepper, and pour in a little boiling water for three minutes.
After three minutes, pour the beef bones from the wok into the stew pot and put half a bottle of beer. It would be better if there was a casserole. I stewed more than ten kilograms today, so I had no choice but to use a steel pot instead. After the fire lasted for more than ten minutes, I changed it to a small fire for two hours, and finally put monosodium glutamate. Enough seasoning is added in the process of stewing, and the stew is more delicious, fragrant and not greasy. Personally, I like spicy food, so I put more Chili. If you want to do it, you can do it according to your own needs
Basically cooked.
Question 9: How to eat beef bones with good brine? 1. Rinse beef. Glycyrrhrizae Radix, Pericarpium Citri Tangerinae, Fructus Amomi rotundus, Fructus Anisi Stellati, Flos Caryophylli, Radix Angelicae Dahuricae, Fructus Piperis, Rhizoma Alpiniae Officinalis, Cortex Cinnamomi, Semen Myristicae and Rhizoma Onion are wrapped with gauze.
2. Add enough water to the pot, add beef and marinated buns, boil to remove floating foam, and add refined salt, soy sauce, rock sugar and sugar color. Marinate for 4-6 hours. When the meat is tender, take it out and drain it. After cooling, cut into thin slices and plate.
Tips for making spiced braised beef: 1. Pot-stewed vegetables must be made into pot-stewed soup first. This is the first time to cook them with chicken bones and cow bones. The older the stew, the better it tastes.
2. The bittern medicine bag can be put into the bittern pot for 2-3 days, and the old medicine bag can be taken out after the new medicine bag is put into the pot for one day. The marinated soup should be boiled every day, oiled and filtered into fine powder.
3. Iron products should not be used in halogen pots.