1. Hot and sour soup:

1, add tomatoes to stir-fry until soft, add two bowls of water to boil, add mushrooms, tofu and shredded ham, add two spoonfuls of soy sauce, half a spoonful of soy sauce, two spoonfuls of balsamic vinegar, one spoonful of salt, chicken essence and black pepper to taste, pour egg liquid and half a bowl of water starch, cook until thick and sprinkle with chopped coriander.

2. Beef with green pepper and garlic:

1, garlic? Do you have green peppers? Do you have beef?

2. Marinate the sliced beef with seasoning (in copywriting) 15 minutes, stir-fry the beef for seven minutes under hot oil, then take it out, add garlic in hot oil, fry until golden brown on both sides, pour in the beef and stir-fry, add a spoonful of green pepper, oyster sauce, and a proper amount of chopped black pepper, and stir-fry evenly before taking out.

3. Tomato, ham and egg noodles:

1, do you have eggs? Do you have tomatoes? Do you have ham? Do you have noodles?

2, put the egg liquid in hot oil, fry until it is cooked, break it up, stir-fry the chopped green onion until fragrant, add tomatoes to make juice, add a large bowl of water to boil, add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of Chili noodles, put the noodles to cook, add eggs and ham, a spoonful of sesame oil, a spoonful of salt, cook until thick, and sprinkle chopped green onion.

4. Beef with pineapple:

1, do you have beef? Do you have pineapples?

2. Dice beef tenderloin, add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of cooking oil, half a spoonful of black pepper and one spoonful of starch, grab fish and marinate evenly 15 minutes, cut pineapple into pieces, soak in salt water 10 minutes, oil-heated beef is smooth, add pineapple and stir-fry until soft, and then add salt and black pepper to taste.

5. Eggplant with minced meat:

1, sauce mixing: two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch, a little salt, and half a bowl of water.

2. Marinate the eggplant with salt for 10 minute, squeeze out the excess water, add a spoonful of starch and stir well, fry the eggplant in oil until it is slightly yellow, put the chopped meat into a dish, stir-fry the chopped green onion and garlic, add a spoonful of red bean paste, stir-fry the eggplant, pour the mixed sauce and cook until it is thick, add a spoonful of oil pepper to catch it evenly, and sprinkle the chopped green onion.

6. stir-fried beans:

1, do you have Chili? Do you have beans?

2. Zanthoxylum bungeanum, dried chilli segments and minced garlic. Break long beans into small pieces, wash and drain, pour hot oil into the pot and fry them, as shown in the figure (the surface is wrinkled)

3, leave a little oil in the pot and pour in pepper, pepper and garlic, pour in fried beans and stir fry a few times, a small amount of salt and sugar chicken essence, two spoonfuls of soy sauce and one spoonful of white sesame seeds and stir fry evenly.

7. Braised chicken:

1, two tablespoons of soy sauce, one tablespoon of oyster sauce, half a spoonful of soy sauce, one tablespoon of bean paste, half a spoonful of sugar and a little salt, and mix well.

2. Cut the chicken leg into sections, add cooking wine to the pot with cold water, remove the ginger after blanching, add minced garlic to the pot with little oil and saute until fragrant, pour the chicken leg with sauce, stir-fry and color, pour a proper amount of water, add potatoes and mushrooms, cover with low fire and stew for 10 minute, stir-fry over high fire and collect juice.

Eight. Fried beef with onion:

1, do you have Chili? Do you have beef? Do you have green onions?

2. Slice beef, two spoonfuls of soy sauce, one spoonful of soy sauce, cooking wine, cumin powder, pepper, starch and oil.

3. Stir-fry beef in hot oil until it becomes discolored, pour in green onions, stir-fry millet until soft, pour in beef, add some salt and stir-fry oyster sauce evenly.

Nine. Sichuan style pork:

1, garlic? Do you have garlic seedlings? Pork belly, right

2, pork belly in cold water, cook until chopsticks are inserted through the skin, take out and slice, stir-fry the oil in the pot, a spoonful of bean paste, a spoonful of soy sauce, a spoonful of cooking wine, a little salt and sugar, a spoonful of soy sauce, pour in green pepper, onion and garlic sprouts, stir-fry evenly, and the pan is too fragrant.