Current location - Recipe Complete Network - Dinner recipes - The practice of pork shop: the practice of preserved meat with honey sauce
The practice of pork shop: the practice of preserved meat with honey sauce
1. Material: pork tenderloin 500g, sugar 60g, cooking wine10g, oyster sauce10g, soy sauce 5g, honey 30g, 2 teaspoons of water, old oil 5g, cooked white sesame10g, red rice flour 3g, etc.

2. Prepare all materials, and measure all other liquids except honey and put them into a bowl for later use. Honey mixed with water, only 2 teaspoons of water is enough.

3. Wash and drain the pork, and then stir it into a paste with a cooking machine.

4. If there is no cooking machine, chop it by hand, but it is very bad.

Except honey and white sesame seeds, all other materials are poured into the meat sauce.

6. Stir well, then wrap it in plastic wrap and marinate it in the refrigerator for one hour.

7. Preheat the oven 180 degrees 10 minute. Spread twice as long oiled paper on the baking tray.

8, 500 grams of pork is roasted three times, first put one-third of the pork paste.

9. Cover with oiled paper and roll it out with a rolling pin. This step is very important. Roll patiently and slowly, and the thickness should be even.

10, roll it out and put it under the plate.

1 1, put in the middle layer of the oven, 180 degree baking 10 minute.

12 and 10 minutes later, take it out and brush it with honey water. Brush both sides and bake in the oven for 5 minutes.

13, after 5 minutes, take it out and brush it with honey water again, sprinkle with white sesame seeds and brush it on both sides.

14, air-dried after taking out of the furnace, and then sliced with a knife.