Steamed wild vegetables are prepared as follows:

Main ingredient: Injun appropriate amount.

Accessories: salt, cornstarch, garlic.

1, the chen chen remove the old leaves, wash, dry water, put some salt to adjust a low flavor.

2, put two spoons of cornstarch.

3, with the hands of a good grasp, so that the chen chen evenly coated with cornstarch. You can have more cornstarch if you like.

4, uniformly put the processed in the chen chen scattered on the steam drawer, high heat steaming eight minutes to cook through.

5, delicious and nutritious cornstarch steamed wild vegetables is ready, with chili oil or garlic paste is very delicious.