1, sorghum rice is not easy to cook, steamed before it is best to soak in water in advance;

2, over the sorghum rice cool water in the past are directly used in the wells to call the water on it, now in the environmental pollution, it is best to use cold boiled water or mineral water;

3, with the cooking pot to pay attention to the rice should not be burned, if it is too much trouble, you can use the electric rice cooker instead;

4, sorghum rice Water rice can be eaten with a small amount of water, eggplant and potato dipping sauce, but also on the wild vegetables, green onions dipping sauce, hard solid sorghum rice grains, on the cool water to eat together, especially in the summer to eat especially addictive, simple but very tasty;

5, you can also use this method of corn water rice, and other nostalgic Northeast specialties staple food.