The delicious roti is a traditional Indian pastry, usually served to celebrate festivals, festive occasions or as breakfast. Flying cake is actually a biscuit made from flour and yeast and has a crunchy texture. But don’t think it’s just an ordinary biscuit, as Indian flatbread can also be filled with ingredients such as fruits, vegetables or meat to turn it into a mouth-watering snack.

The preparation of Indian flatbread is very simple. You only need to mix flour and yeast, and add some spices and seasonings. Next, form the dough into a ball, then break it into small pieces to knead and pull until it becomes a soft and elastic dough. These small pieces of dough are then rolled into a thin round cake, which can then be fried in a pan or oven until golden brown on both sides.

As a popular Indian snack, flying pancakes enjoy a high reputation among locals. Because of its rich spices and unique taste, Indian flatbread is becoming more and more popular around the world. If you haven’t tried this delicious Indian snack yet, you must give it a try.