1 In order to keep the frozen Yuanxiao preserved in the refrigerator from rotting when cooking, it is necessary to take it out of the refrigerator before cooking it, because the defrosted Yuanxiao can only be heated evenly after it is put into the pot, so that the stuffing inside can be cooked together with the skin.

2. After the frozen Lantern Festival enters the pot, gently push it with the back of the spoon, which can prevent the Lantern Festival in the pot from sticking together and prevent the Lantern Festival from sticking to the pot. In addition, in the process of taking the initiative of Yuanxiao, you can add some cold water like boiling water, which can increase the compactness of Yuanxiao skin and keep the cooked Yuanxiao intact. ?

3. When you usually want to cook the frozen Lantern Festival, you should take it out of the freezer of the refrigerator 1 2 hours in advance and thaw it at room temperature. Put enough water in a stainless steel pot and heat it until the water boils slightly. This is to put the thawed Yuanxiao into the water one by one.

4. After the frozen Yuanxiao is put into the pot, gently push the Yuanxiao in the pot with the back of the colander to prevent it from sticking to the bottom of the pot. After the Yuanxiao is put into the pot, it should be heated continuously. After the water in the pot boils again, add a proper amount of cold water and gently push it with the colander. After the Yuanxiao in the pot boils again, add cold water again.

5. After repeatedly boiling and adding water for three times, the Yuanxiao in the pot will float to the surface of the water. At this time, the Yuanxiao in the pot is basically cooked, and then it will be cooked for two to three minutes with a small fire. After turning off the fire, the Yuanxiao in the pot will be taken out directly, and it can be eaten after cooling. The Yuanxiao cooked in this way has a smooth appearance, which is not sticky or rotten.