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What are the practices of fried meat with peanuts and carrots?
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Materials?

2-3 carrots

A green pepper

Fresh lean meat

edible oil

salt

chicken essence

Cooking wine

corn starch

Tasty xian

How to stir-fry sliced meat with carrots?

Slice the fresh meat, or you can put the bought fresh meat in the refrigerator for half an hour, which makes it much easier to cut. Put the meat in a small bowl, add a little raw powder or tender meat powder, pour in cooking wine and marinate with a little delicious food.

Carrots are peeled and washed, then cut into two sections, then obliquely cut into 3MM slices, and green peppers are cut into rhombic slices.

Pour cooking oil into the pot, cook until 67% is ripe, change to medium heat, slide the sliced meat and green pepper together until the sliced meat is raw, and take it out for later use.

Then pour in the chopped carrots, stir fry quickly until the edges of carrots change color, add appropriate amount of salt and chicken essence, continue to stir fry, then pour in a little cooking wine, cover the pot and simmer for a while.

Then pour in the sliced pork and green peppers, continue to stir-fry until the carrots are completely soft, then turn off the fire and put them on the plate.