Because this is the eating habit of Yunnan people, Yunnan people think it will make mango taste better, but I don't think it is very delicious, mainly because of the difference between eating habits. When summer comes, all kinds of tropical fruits are filled with fruit stalls, and people will also use fruits to make all kinds of foods to cool down the summer, such as freezing and juicing to process fruits. In Yunnan, they are used to dipping peppers when eating mangoes, thinking that eating like this is more exciting.

In my opinion, this way of eating is a bit too heavy on taste. But for Yunnan people, this can mobilize the taste buds. Because the taste of fruits is basically sour and sweet, if you dip some peppers to eat, you will feel more delicious and exciting. In the movie "Gourmet", there is such a picture: a judge feels as if he has eaten the best food in the world when he eats green mango dipped in pepper, and his expression is extremely excited.

In Yunnan, their tastes will be relatively heavy. Perhaps it's because the weather and climate in Yunnan is hot, which easily makes people here lose their appetite, and hot and sour food can play a certain appetizing role, so Yunnan people will like to dip in Chili. The general mango tastes soft and sweet, while the pepper mango is crisp and sour, and its color is green. After the sour mango is dipped in pepper, it gives people a sense of being relaxed and free.

Yunnan people's taste is sour and spicy, so for them, green mango dipped in pepper is a delicacy. People in Yunnan also like to dip plum, sour papaya and other fruits in Chili to eat. This eating habit has never changed. ?