Casseroles are very popular for winter in the north, and in the cold season, a family group sitting at the table around a steaming casserole is quite enjoyable. The combination of tofu and casserole is a beautiful experience, casserole fat sausage and tofu, casserole cabbage and tofu are popular food, today this casserole sauce roasted tofu is slightly different from the past, the bottom layer of onions, the top side of the roasted spicy sauce tofu, the perfect blend of the two flavors, it's easy to whet the appetite, appetizing. One of the most vivid memories of Uncle's childhood is a small casserole dish, which was just big enough to sit on a charcoal fire pit. Grandma used the little casserole to make tofu stew for him, or to cook hanging noodles, or to boil a poached egg.?

All in all, Grandma could make a lot of good food in a little casserole. I love to eat casserole stewed tofu, often take a small bench, sitting next to the charcoal fire pot, watching the casserole in the tofu cooing, smelling the tantalizing aroma, always looking forward to it quickly cooked. Grandma said, "A thousand tofu stews and a thousand chicken stews, and if it's going to be good, it needs to be stewed for a while longer." Whenever this happened, I always sat patiently on a small bench and waited. In the winter, there was a big snowman piled up in the yard with an old straw hat on his head, and it was a great time. Without further ado, today uncle down the kitchen to teach you to do casserole tofu, I hope you eat happy it ~

Cabbage, tofu, scallions, ginger, dry red chili, soy sauce, salt, krill sauce, sesame oil

1, first of all, the cabbage washed, torn by hand, tofu cubes, scallions, ginger, dry red chili pepper chopped;

2, and then in the bottom of the casserole dish laying on the tearing of the cabbage, the cabbage on top of the addition of tofu cubes, sprinkled with scallions, ginger, dry red pepper, and so on. red pepper add soy sauce krill sauce a bowl of hot water, cover and simmer on low heat for about 15 minutes;

3, and finally add salt to taste, before leaving the pot drizzle sesame oil sprinkled with chopped green onions can be on the table to eat it ~

Aroma, fresh and tender taste of the United States casserole tofu on the ready, if you like, you can do it to try it to do it ~

Tips

1, casserole tofu also become I still like to eat casserole tofu, our life is like that casserole tofu, the more stewed the more fragrant, the more stewed the more flavor;

2, casserole practice varied, according to personal preferences to choose their own.

There is more food waiting for you~

Tofu is delicious but difficult to do, uncle teach you tofu stewed in udon, not scattered and not broken, tender and flavorful