With ordinary flour to make cakes is possible, ordinary flour with a little cornstarch inside can be. Generally speaking with the ingredients ordinary flour two can add a cornstarch. Then add four or five egg whites can be.

Holiday and my little niece and I thought of doing some cake to eat, but there is no high-gluten flour at home, learned to use ordinary flour, checked the information, we used: 1000 grams of ordinary flour plus 260 grams of cornstarch, 5 eggs, 2000 grams of water, 600 grams of vegetable oil, 800 grams of sugar. Operation method:

First, separate the egg yolks and egg whites in two containers. Then the sugar if the egg yolk. Use a whisk to beat the egg yolks into a foamy state, and beat until the yolks are white. Add the sugar to the egg yolks, and make sure you beat them vigorously, otherwise you will see traces of sugar deposits in the middle of the cake when it is finally steamed. Beat the egg whites with a whisk until creamy. Pour the egg yolks into the egg whites. Sift in the flour and mix well. Pour the egg batter into the mold and steam for 20 minutes. The beautiful cake is ready. Sweet and soft and very delicious.