For those who love Sichuan cuisine, pig-killing dishes are one of the must-try cuisines. However, there is a wide range of brands on the market today, with different flavors and characteristics. So, which one is the best authentic pig-killing dish?

The first one to introduce is Chongqing Bashan Pig Killing Cuisine, a 20-year-old store that uses tender pork as the main ingredient, along with a selection of fresh ingredients and special condiments to cook it. If you like spicy flavors, you won't be disappointed with the boiling fish and risotto here.

Secondly, there is the long-established brand Shunfenglou Pig Killing Cuisine, a store founded in 1913 that specializes in traditional Sichuan cuisine, which is represented by pig-killing dishes, where the pork used is kept in the traditional way of cooking, with a fresh texture and unique taste. It is especially good with the store's homemade sesame sauce and chili oil.

The last recommendation is the Yibin Burning Noodle Pig Killing Cuisine, which is based on the traditional cooking style of Yibin in Sichuan Province, and cooks grilled pork, bamboo, potatoes and other ingredients into a special Sichuan dish. The noodles are a classic dish not to be missed, with tender scalp meat, soft and sticky noodles, and a rich broth with just the right amount of dried chili peppers, it's definitely a tasty treat.

Overall, the above three pig-killing dishes have their own characteristics, according to personal taste to pick, I believe that there is always one can let your taste buds get the best satisfaction.