The method is wrong, or you don’t like the taste

Main ingredients

Mugwort

580g

240g

White sugar

30g

Accessories

Edible alkali

Salt

5g

Steps

1. Clean the mugwort

2. Pot Put water and mugwort in it

3. After boiling, add edible alkali and stir evenly

4. Boil over high heat for 20 minutes, knead it until it becomes soft and then pick it up

5. Rinse twice with clean water

6. Squeeze out the water

7. Put salt in the bowl

8. Pour appropriate amount of water Dissolve and pour on the mugwort

9. Pour the glutinous rice flour and sugar together on the mugwort

10. Knead into a smooth dough

11. Roll into small balls

12. Roll them in sequence

13. Boil water in a steamer and add mugwort balls

14. Steam over high heat for nine minutes and it's ready