Three or five friends sitting around a barbecue table, drinking beer and eating barbecue, such a cozy scene on the table how to get a plate of marinated peanuts? Wine after three rounds of jerking tired of eating full, this time the marinated peanuts on the table has become the "white moonlight", friends clamped peanuts into their mouths, began to talk about heaven and earth, talking about the contents of the career may be less than ideal, may also be the recent troubles, a small plate of peanuts witnessed too much good and lost, looks like The peanuts are a great example of a good and bad thing, and they look so ordinary, but they are very tasty and memorable.

Today's delicacy: five-spice marinated peanuts

Materials needed: water (enough to submerge the peanuts) 1.2L, fresh raw peanuts in the shell 570g, peppercorns 1 tablespoon, sea salt (please increase or decrease according to your personal taste) 15g, 3 bay leaves, cinnamon stick 1 stick, star anise 1-2,

Cooking process:

Step 1

Step 1

First of all, prepare the spices with 3 pieces of bay leaves, 1 small cinnamon stick, 1-2 star anise, and then you can proceed to the next step once you are ready.

Step 2

Fresh peanuts are bought and cleaned first, then let to soak in water for half an hour to soak off the surface dirt.

Step 3

After the time is up, then scrub the peanuts, and then wash and drain the water, it is recommended that you scrub a few more times, until the water in which the peanuts are soaked becomes clear.

Step 4

The toughness of the skin of the soaked peanuts will also be relatively large, gently press the end of the peanuts with your hand to let the shell open on a small mouth, the pointed end is easier to open, which will allow the peanuts to better flavor.

Step 5

Place the peanuts in a saucepan and add as much water as will cover the peanuts, I did 1.2L of water for these peanuts, so that the peanuts are completely submerged in the water, and add 1 tablespoon of peppercorns, 1 tablespoon of sea salt, 3 bay leaves, 1 small cinnamon stick, and 1-2 star anise pods to the saucepan.

Step 6

Bring the water to a boil over high heat, then reduce the heat to low and simmer, covered, for 45 minutes to 1 hour, for a long time to make the peanuts taste chewier. Adjust, taste it from time to time, so as not to overcook it.

Step 7

Peanuts are not immediately after cooking, it is recommended that you leave the peanuts in the pot, so that the peanuts cooled to room temperature and then sheng out, so that the peanuts are more flavorful, and it is best to cool to room temperature after the peanuts with brine into the refrigerator overnight, and then eat the flavor of the next day will taste more delicious.