Steps for Oxtail Stew

1. Boil the oxtails in ginger and water to make them bleed

2. Chop all the veggies and sauté the oxtails, and sauté the radish and onion in the leftover oil

3. Put the sautéed oxtails and sautéed onion in a large pot... (I used a rice cooker... Because I only have one pan... (I use a rice cooker... because I only have one pan... and a rice cooker that I share with my dorm) Add three or four cinnamon leaves, maybe a little sage, add the tomatoes and potatoes, and press to cook! Or you can cook it in a normal pot for two hours

4. After an hour, add some onion rings and I changed the pot

5. Add tomato paste or tomato sauce

6. Add salt and pepper... and if you like, cilantro and other spices. You can add cilantro and other spices if you like...

Tips

The longer you simmer it, the more flavorful it will be, and the oxtail will be tender!