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Step-by-step instructions on how to make sliced pork for deep frying

Ingredients ?

Five-spice powder moderate

Soy sauce moderate

Salt moderate

Pork as you like

Starch moderate

Flour moderate

Flour moderate

Fried pork slices practice ?

Slice pork thinly, add soy sauce, salt, five-spice powder, starch and marinate for 30 minutes.

Mix the flour paste, pour the flour, salt, five-spice powder in a bowl and stir to form a thick paste, remember not too thin!

Heat the oil in the pan, pour all the marinated pork slices into the flour paste and mix well, the oil is hot, you can fry in the pan, pay attention to the first slow fire frying, pay attention to turn over diligently in order to cook through the pork, and the back of the color you can increase the fire

.