Jiumenzhai Stone Fish is a special snack with Sichuan cuisine as its main flavor. It is characterized by many varieties, full taste, good quality and low price, and the stone pot contains a lot of iron ions beneficial to human body, which has the functions of preventing cancer, preventing aging and wrinkle, beautifying food and moistening skin. Fish stewed in stone pot has the functions of improving eyesight, caring skin and strengthening brain. After years of careful preparation by our chef, it is refined with unique formula and medicinal materials, and now it has opened many chain stores all over the country.

The formula is superior but not expensive, and it has a long aftertaste. The more you eat, the more you want to eat. It has been adopted by hundreds of stone fish restaurants and enjoys the reputation of "water in the Yangtze River, fish in a stone pot". Now it has been popular in more than 20 provinces and cities, which is a must in ancient and modern times. Our company will provide all kinds of recipes and operating procedures used by Jiumenzhai stone fish for joining customers free of charge. This formula has the effects of prolonging life, strengthening muscles and bones, removing toxic substances, caring skin, invigorating middle energizer and invigorating qi, and regulating middle energizer to stimulate appetite.