Hubei people love to drink soup, there is "no soup no seat" said. Hubei is rich in lotus root, tender and white, eaten raw

spare ribs and lotus root soup on the sweet residue, known throughout the country. Hubei people like to take the lotus root and meat bones simmering soup, simmering to the meat rotten bone, lotus root pieces eat up the texture of the powder glutinous and not lose the crisp, the most perfect soup to drink a mouthful of thick sweet, can not help but marvel at the aroma of the lotus root and the meat of the partner is simply the world's perfect match! The most famous of all is the lotus root soup with pork ribs. Ribs and lotus root soup is also one of the essential dishes in Hubei to receive guests, this dish is fresh and delicious, nutritious, appetizing and beneficial to the blood, there is a complementary gas and calcium effect.

For people in Hubei, the pork chop and lotus root soup represents the flavor of home. Nowadays, even if you can eat this dish everywhere, but if you do not use the good lotus root in Hubei, the flavor can be worse than half a point! About the choice of lotus root is also very careful: First, the lotus root to choose the flavor of the more surface, eat up the soft and sweet, very good taste; Second, do not use the tip of the lotus root tip, the tip of the lotus root is too tender, the tip of the lotus root has a fishy taste of water.

Lotus root, was described as "as long as you go to eat Hubei cuisine, regardless of the size of the restaurant, this is a dish that must be ordered", because the Hubei Honghu lotus root is rich in starch, protein, vitamins and other ingredients, the texture of sheep and comfortable, known as "the treasure in the water". And lotus root, ribs and lotus root soup varieties, the quality of the best are the country's first. Hubei Honghu lotus root is said to be the best lotus root, and the best time to eat lotus root is after the Mid-Autumn Festival.

Edit this section of the ingredients

Ribs pork ribs?500?g? and lotus root?750?g? Ginger? 7 grams? 5 grams of fine salt, 5 grams of pepper, 5 grams of salt, 5 grams of salt, 5 grams of pepper. 5 grams of pepper.

Edit Nutritional Information

Calories: 74.4 calories

Carbohydrates: 18.6 g

Potassium: 7 mg

Iron: 3.58 mg

Sodium: 2.16 mg

Phosphorus: 1.8 mg

Calcium: 1.6 mg

Edit Production method Lotus root 1. Wash the pork ribs, cut them into 4 cm long pieces. Scrape the lotus root with chopsticks, put it on the board, break it with a knife and cut it into the same pieces as the ribs. The first thing you need to do is to get your hands dirty.

2. Pressure cooker mixed with the right amount of boiling water, put pork ribs, lotus root, ginger, salt, pepper stewed, wait a few moments to serve.

Operation key:? After the pork ribs and other ingredients are added, use medium heat; the gas valve bubbles up for only ?20?minutes before you can tip the pot away from the fire.

In Hubei, simmering this pot of soup, with the pot, we have some called "simmering pot", there are called "wajian", "jar". The rough feel of the clay made, some used generation after generation, durable burn.

Simmering soup fire, the best is a honeycomb coal stove, to fire, open the damper, soup open, close the small damper, a pot of soup simmering at night, to get up the next morning, with a bowl of lotus root soup in the morning, there is nothing more comforting to you.