1, condensed milk and its processing technology for people around the world widely accepted, at sea, the military and some places where there is a lack of fresh milk directly used for brewing.

2, light condensed milk light in color, similar in appearance to thin cream, with good digestibility, often used to feed infants and young children in the past.

3, in addition to direct drinking, can also be used for cooking dishes.

4, sweetened condensed milk contains a lot of sugar, and thus the osmotic pressure is very high, inhibit the growth of harmful microorganisms, and give the finished product to a very good preservation, even after opening the cans at room temperature can be stored for a long time. Sweetened condensed milk is light yellow in color, looks like mayonnaise, has a uniform fluidity, can be used as a beverage and food processing raw materials.

Eat as follows:

1, brew a cup of black coffee or black tea, pour the amount of condensed milk, stir well, the sweetness is suitable.

2, baked bread slices or fried buns, condensed milk, a disk, can be dipped or coated to eat.

3, a bowl of cold grass or turtle jelly, cut into small pieces, pour condensed milk, mix well and eat.

4, condensed milk and a little milk, poured into the ice grid, insert a toothpick, frozen into a popsicle can eat.