condiments

Pig heart, one red date, eight gastrodia elata, two codonopsis pilosula and three lilies 10g Lycium barbarum 2g lotus seeds 10g?

condiments

Appropriate amount of salt, 4 slices of ginger and appropriate amount of cooking wine?

step

1. A pig heart.

2. Other materials are washed with water and soaked 1 hour.

3. Wash and slice the pig heart.

4. Sit in the pot and boil the water until it boils.

5. Put the cut pig heart into the water to remove the fishy smell. Then take it out and wash it for later use.

6. Add appropriate amount of water to the rice cooker, add ginger slices to the cooking wine, and boil the gastrodia slices. About 30 minutes.

7. Boiled pig hearts. (Add materials other than red dates) Press the soup button 1 hour.

8. After 1 hour, add red dates and cook for1hour.

9. Add the medlar and cook for 5 minutes, then take it out of the pot and add a little salt.