When stewing pig's trotters, you should marinate them first, so that they are delicious. First, buy fresh trotters. Generally speaking, pig's front hoof stew tastes delicious. Chop it when you buy it, clean it, put it in a basin, pour beer and white vinegar, and marinate the trotters for half an hour first. Pickling is a very important step. After pickling, take it out and clean it, drain the water, and then put it in a pot with cold water to start blanching.

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Pour water into the pot, add ginger slices, put the trotters in and blanch for two minutes, then take them out, wash them with warm water first, then pour water to boil, put the trotters in hot water and start stewing. This time, you can add other ingredients, plus some ginger slices with onions, some peanuts, or pig's trotter soup stewed with soybeans, which is very tender and not greasy at all.