1. Raw materials for cold beef: beef tendon, edible oil, Laoganma oil pepper, red pepper, green pepper, dried pepper, fragrant lai, ginger, garlic, diced pepper, soy sauce, rice vinegar, monosodium glutamate and salt.
Practice: 1, clean the beef and mutton, put it in a stew pot, put in a proper amount of pepper granules, a dried pepper, a few slices of ginger, then pour in two spoonfuls of soy sauce, add a proper amount of cold water, and cover it to stew the beef gradually.
2, beef stew, remove a little cool and gradually cut into pieces.
3. Put the cooking oil in the cold pot and pour in garlic, ginger foam, red pepper and green pepper.
4, then pour in two spoonfuls of Laoganma oil pepper, stir-fry, add soy sauce, proper amount of monosodium glutamate, salt and rice vinegar and stir well to turn off the fire. Finally, add beef, mutton and Xianglai and mix well.
Second, celery fried beef raw materials: beef and mutton, lettuce, millet pepper, ginger, garlic foam, soy sauce, rice wine, white pepper, onion, Pixian bean paste.
Practice: 1, shred beef, add a spoonful of steamed fish black bean oil, soy sauce, white pepper, a little salt, and a spoonful of water starch.
2. Shred garlic and ginger slices, shredded millet pepper, washed lettuce and shredded onion.
3, oil in the pot, boil and add meat slices to become popular and quickly stir-fry until cooked.
4. Oil the pan again, add ginger slices and garlic to saute until fragrant, and add shredded red pepper and onion to stir fry again with slow fire.
5, add a tablespoon of Pixian bean paste, stir-fry it into Chili oil gradually with slow fire, add lettuce, and stir-fry it for six or seven times.
6, add shredded beef, stir-fry quickly, a spoonful of cooking wine to deodorize, add a teaspoon of sugar, a small amount of salt, and stir-fry chicken powder seasoning.
Third, steamed tofu with minced meat raw materials: water tofu, meat, rice wine, salt, pepper granules, chopped peppers, seafood soy sauce, sesame oil, pepper, garlic and onion.
Practice: 1, wash the tofu and cut it into pieces, and put it on the steaming plate.
2. Chop the meat, then cut it into pork paste, and marinate it with rice wine and salt for 10 minute.
4, water tofu may be too much water after a few minutes, throw it away.
5, put or meat foam on the tofu, surface pepper or chopped pepper, topped with seafood soy sauce.
6. Put the tofu in a boiling water pot and steam it for 10min.
7. Start another oil pan, add sesame oil, pepper and garlic to saute, then pick up the pepper, pour sesame oil on the tofu while it is hot, and sprinkle a layer of onion.