1. Stir-fried mutton slices with green onions:

This is the most common and delicious stir-fry method: first prepare the sauce, add fresh flavor, sugar, pepper, salt, and water Put the starch and other ingredients in a bowl to make a sauce, then pour the oil into a hot pot, add the mutton slices and stir-fry, add a little cooking wine, add onion and ginger, stir-fry, then pour the sauce to thicken.

2. Green pepper and cumin mutton slices:

This is a more authentic and flavorful stir-fry method: first marinate the mutton slices with cumin powder, rice wine, and fine salt. Add the starch and mix well, then add the onion, ginger and garlic and sauté until fragrant, then add the mutton slices and green pepper and stir-fry quickly.

3. Stir-fried mutton slices with red pepper:

Marinate the mutton slices with cooking wine, pepper, soy sauce, etc. for 10 to 20 minutes, then sauté the ginger, garlic and dried pork in an oil pan until fragrant Red pepper, add mutton slices and stir-fry.

4. Stir-fried mutton slices with enoki mushrooms:

First blanch the enoki mushrooms, then sauté the onions and peppers, then add the mutton slices and stir-fry them quickly, add a little cooking wine and salt, and then add Stir-fry the enoki mushrooms and serve.

5. Stir-fried mutton slices with water spinach:

First marinate the mutton slices with seasonings, then stir-fry the mutton slices until they change color, add chili and stir-fry, then add water spinach, Add fine salt and stir-fry evenly.