Practice:

Ingredients: 250 grams of green beans, 750 grams of water, rock sugar.

1. First wash the green beans, then put the water and green beans in the bottom of the pot, boil over high heat, then turn off the heat and simmer for 20 minutes.

2. Then boil the green beans again, in the simmer for 20 minutes, put the rock sugar can be eaten.

3. The green bean soup made in this way preserves the nutrients, and the green bean soup is very thick, it just takes more time.

5 tips:

1 buy green beans do not buy aged beans, cooking is not thick, and not good.

2 Green beans are usually better cooked in cold water, but in order to cook quickly, sometimes with boiling water, it is not much of a problem.

3 The ratio of green beans and water is usually 1:3, the most moderate, you can around this ratio, change, want to drink thick, give less water, want to drink thin, give more water.

4. Simmering green beans, be sure not to uncover the cover, otherwise it will be cooked not good, and steamed vegetables a reason, less a breath, it is difficult to restore.

5. It is recommended that you use a casserole, the color of the simmering green bean soup also looks good, and drink more fragrant