I really want to eat chicken today, and I don't want to go to too much trouble. Then I have this simple and sweet fried chicken with ginger and onion. Compared with braised chicken with potato, it takes shorter time and tastes more excellent than chicken with mushrooms. The taste of ginger and onion is fully absorbed by the chicken, and the fragrance comes out in the chicken. When you smell it from a distance, your index finger is now moving. The chicken is tender and slippery, tender and delicate in one bite, and has the unique flavor and fullness of ginger and onion. It is really delicious and worth a try!
It is good for your health to eat more chicken. Chicken contains vitamins C, E, etc. protein has a high content share, many varieties, and high digestibility. It is simply absorbed and used by the human body, which has the effect of strengthening the body and strengthening the body. Other phospholipids that have important effects on human growth and development are one of the important sources of fat and phospholipids in the dietary structure of China people. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness.
Process of fried chicken with ginger and onion:
Preparation ingredients: half a Qingyuan chicken, 3 shallots, 3 pieces of ginger, coriander 1 tree, 3 red peppers, 2 star anise and cinnamon;
Prepare main ingredients and seasonings: raw flour, salt, light soy sauce, white sugar, cooking wine, oil and light soy sauce.
Specific process:
1 Clean Qingyuan chicken, cut it into pieces with a knife, add a few raw flour, cooking wine and light soy sauce, mix well by hand and marinate for 20 minutes.
2. Cut the onion into sections, slice the ginger, wash the coriander and remove the roots, cut the sections and cut the red pepper into filaments for later use;
3. Heat oil from the pan, add ginger slices and scallion until fragrant, pour chicken and stir-fry over high heat until it changes color.
4. Pour in cooking wine 10g, soy sauce 1 tsp, soy sauce 1 tsp, white sugar 1 tsp, and stir-fry red pepper, star anise and cinnamon a few times;
5 Add 800ml water to the chicken after it becomes discolored, cover it with fire and boil it, then simmer it on low fire 15 minutes to collect the juice.
6 Take the chicken out, sprinkle with chopped onions, coriander and Titian, which is beautiful and can be started immediately.
Tips:
1, when cooking this dish, the chicken must be marinated early, so that it is better to taste. Adding raw flour and cooking wine can make the chicken more tender and smooth, and it can also remove the fishy smell of the chicken;
2, chicken pieces should be fried in the pot until they change color, so that the moisture of the chicken is released, the meat quality becomes firm, and the taste is also elastic. When you participate in the broth stew, the chicken is not easy to send firewood.
3, when choosing chicken, you must choose a tender one. The old chicken is suitable for soup and not suitable for stir-frying. It will bite, and it will be old and firewood after cooking for a long time;
4, coriander and chopped green onion will be released at last, and the taste will be more fragrant.