Xiangyang beef noodles is not a simple bowl of noodles, but it has a history of at least 300 years. After so many years of historical development and inheritance, it has become a famous food in Xiangyang, suitable for all ages, delicious and inexpensive, and has also become an important part of Xiangyang culture.

Why is there such a result?

First of all, the noodles used for cooking are usually 78% mature alkaline noodles, which are firm and elastic. Before cooking, there is a delicious noodle to tempt you. Secondly, there is enough high-quality beef. Look at every bowl of beef noodles served. They don't have a whole piece of beef on them, just as they don't need money. Customers who are greedy for beef can add five or ten pieces of beef according to the actual situation until they enjoy themselves. Thirdly, there is a saying in the food spectrum that eating meat is not as good as drinking soup, which actually tells the essence of beef noodles-the taste of soup. When making beef soup, we usually choose the best traditional Chinese medicine soup bag, plus the best butter beef offal, authentic peppers and, of course, the secret recipes with different characteristics, and cook them together to make beef soup with rich flavor and bright color. Finally, a strong aroma is not enough. A bowl of noodles is served, poured with delicious beef soup, and then added with chopped onion, ginger, garlic and coriander, and the bowl is suddenly full of umami flavor. As a result, the color, smell and taste are all available, which makes people want to stop, drool and gobble up a word. If you add Xiangyang yellow wine, it will be a delicious meal!

Unconsciously, beef noodles have become the most natural habit of Xiangyang people. No need to remind or persuade. After washing in the morning, I went out for a walk and sat down at the beef noodle restaurant I went to most often. The noodle shop owner has long known the requirements of these regular customers. Needless to say, he knows how many peppers he has, whether he wants coriander or not, and everything is in harmony.

After the reputation of beef noodles spread, all friends who came to Xiangyang would tell us in advance that they must take them to eat authentic beef noodles in the morning. Needless to say. I have to do this. ! Give you more beef and yellow wine! ! Xiangyang people are so sincere! !

Eating beef noodles is "premature", and the spicy taste stimulates the taste buds, but also begins a beautiful day. For Xiangyang locals, "there are three ideas on business trip: one is about children, the other is about wives, and the third is about butter noodles (beef/mixed noodles) in the morning."

The best partner of beef noodles is a glass of yellow wine. "Jade jar is like tung milk", its color is like milk, slightly sweet and sour, and slightly alcohol.

In addition, there is a kind of blind kohlrabi, also known as Kongming cuisine, in the "Three Wonders of Xiangyang". Although it is only an example of pickles, it is crisp and tender in quality, delicious in taste and rich in fragrance, and stands out among similar products in China.

Let me tell you with a little video!

I grew up eating butter noodles, and then I grew up. Every morning: boss, a bowl of butter noodles and a bowl of rice wine! That's called beauty! Things have changed. In a blink of an eye, Shanghai has been almost 20 years. The food in Shanghai still doesn't taste good, but the butter noodles in my hometown can be eaten once or twice, and my stomach can't stand it! Well, I can't go back to Xiangyang, and I don't like Shanghai local food. I am destined to dream of Xiangyang!

Xiangyang beef is a habit, a symbol and a culture for Xiangyang people. Different Xiangyang people have different feelings about Xiangyang beef noodles. For me working in Beijing, that bowl of beef noodles is a touch of homesickness. Every time I go back to my hometown, the first thing I do is to eat a bowl of steaming beef noodles, the red soup, the thick noodles and the spicy taste, which stimulate my taste buds, and then a bowl of yellow wine. Yes! This is the taste of hometown! Wherever I am, when I think about it, I think of home.

Beef noodles are really famous in Xiangyang, and people like to eat them. In Xiangyang, local people like noodles for breakfast, including beef noodles, beef offal noodles, Regan Noodles and other noodles. Wonton, which is popular in the south, is also very popular in the local area. Personally, I feel that Xiangyang's food is also quite local.

There is also sand meat in Xiangyang area, which is made of pork belly and red bean paste. In fact, it is beet. Xiangyang also has a traditional famous dish, which is also very famous. It is made of pig liver, pig brain and ribs. The eel cooked in Yicheng, Xiangyang is also delicious. Cooking and stewing with eel are all delicious. I don't know if you have eaten.

Yicheng salted duck, Yicheng prawn, Xiangyang kohlrabi, Nanzhang mushroom, Xiangyang black pork, Xiangyang yellow wine, raw oil noodles, jujube northern yellow beef, Cihe fermented bean curd, Laohekou whitebait, Baomao concentrated wine, wild vegetable steamed meat, jujube sour noodles, Zaoyang yellow wine, Xiangyang cold noodles, Nanhe bacon, Hanjia top ten chicken soup and Xiangfan beggar chicken are all quite famous.

Xiangyang meat noodles have a history of 3000 years, and Xiangyang was built in 2800 years. At that time, Xiangyang people lived in the Woods. If you are hungry, you can call the US Mission or if you are hungry, and if you are tired, you can build a second car base. Later, Zhuge Liang came with kohlrabi and thought Xiangyang was a fairyland, so he didn't want to go back to Shandong. So he invented a lantern named Kongming and sent a letter to his hometown. Don't laugh nonsense, I am from Xiangyang. Hmm. How interesting

Beef noodles are famous and traditional in Xiangyang. Eat noodles and drink some yellow wine. It's refreshing.

Beef noodles and beef offal noodles are really delicious, but as an ordinary person, a breakfast is often only twelve or three yuan, so forget it. Relatively speaking, tofu noodles in 3.5 yuan are much more kind. Even if you add a marinated egg and a bowl of drinks (soybean milk/yellow rice wine), you can get it for five yuan. Xiangyang beef noodles are really delicious and famous, but a bowl of simple plain noodles is the first thing for more ordinary people. Well, don't spray if you don't like it, thank you!