Step 22. Cut the preserved spinach eggs into pieces

Step 33. Prepare the preserved spinach eggs and chop them up

Step 44. Wash the shrimp with warm water

Step 55. Stir-fry the dried worms with warm fire. Soak in clear water for 3 hours, then wash and cut off

spinach preserved egg seafood porridge. Step 77. Wash the rice, pour it into the pot, add cold water to cook until it is slightly sticky, and pour in preserved egg

spinach preserved egg seafood porridge. Step 88. Pour in shrimp

spinach preserved egg seafood porridge. Step 99. Add worm

spinach preserved egg seafood porridge. Step 11. Practice of turning the fire to a low heat until it is sticky

Step 1111. Then turn to a high fire and pour in the spinach

Spinach preserved egg seafood porridge Step 1212. Add olive oil

Spinach preserved egg seafood porridge Step 1313. Try adding salt to taste

Spinach preserved egg seafood porridge Step 1414. Turn off the fire after adding black pepper.