Corn needs to be kept raw in the refrigerator or in the freezer to keep it fresh. Peel off the outer thick skin of the corn, do not remove the corn silk, and do not wash it. Put it in a plastic bag or plastic bag, seal it and store it in the freezer of the refrigerator.

When cooking corn, it is best to peel off the outermost thick skin of the corn, leaving the innermost two layers of thin corn skins. At the same time, the corn silk needs to be washed clean, so as to retain a unique corn fragrance. .

Extended information:

According to color, corn includes purple, white, yellow, red, etc. The pigments contained in corn are different, and the health care effects of corn are also slightly different: purple corn and red corn contain more anthocyanins, so their antioxidant and anti-aging effects are slightly better; yellow corn contains carotene and riboflavin, which are good for maintaining health. Vision health benefits.

White corn has relatively poor health effects, but it has the advantage of not going bad easily. It should be noted that the colored corn on the market is a hybrid variety and is not a genetically modified food.

According to taste, there are sweet corn, sticky corn, old corn, etc. The taste of corn is mainly determined by the starch contained in it. The amylopectin content of sticky corn is relatively high, so it has a sticky taste.

People's Daily Online - A few things you must know when eating corn