The people who sell Tianjin Twist are all from a place called Huangba Township at the junction of Fuyang and Huainan in Anhui Province, and nearly 4,000 people have come to sell this twist.

The rumor that Tianjin Mahua stole children has always been an online rumor, and it has not been reported by authoritative media. This rumor is also the biggest harm to an industry, because this kind of food sold along the street relies on selling one by one, and does not intend to be a repeat customer, so it is generally expensive to sell, usually ranging from 30 to 100 yuan a catty.

Moreover, this kind of thing is too heavy. If you cut it a little, it will weigh one or two kilos, and it will always cost one or two hundred dollars. Although it tastes good, ordinary people have a feeling of dying after buying it. It is really expensive, so the folks have the story of "one knife Ma Yun collapses, two knives strengthen the forest".

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Legend has it that Chai Wenjin, a native of the Eastern Han Dynasty, invented the twist. It is mainly produced in Xianyang, Shaanxi Province, Jishan, Shanxi Province, Chongyang, Tianjin and Hunan. Among them, Jishan in Shanxi is famous for its salty sesame oil crisp, Chongyang in Hubei is famous for its small twist, and Tianjin is famous for its big twist. In addition, Tianjin Shibajie Twist, Henan Ruyang Twist, Jiangsu Lotus Root Twist, Henan Ningping Twist and Hunan Xinhua Zhao Twist have their own characteristics.

Because of its simple production and convenient eating, Twist has been greatly praised by scholars all the time. According to legend, a long time ago, scorpions were rampant in Daying area. In order to curse, every household pulled the reconciled noodles into long strips, twisted them into scorpion tails, fried them and ate them, which was called "biting scorpion tails". Over time, this "scorpion tails" evolved into today's twists.