Prepare jujube. Boil a small pot of boiling water and soak the jujube in it, that is, clean the appearance to prevent impurities from affecting the taste.
Prepare coconut milk. Coconut pulp is a mixture of coconut water and coconut meat, which contains coconut oil, which is very delicate, solid and white. Coconut juice was bought by the author Sheng Yanyi in the supermarket. This amount is about ten yuan. You can eat it many times. Put two spoonfuls in each dessert, and the taste will be rich.
Prepare sugar. Because the cooking time was short, white sugar was used. In fact, you can use rock candy if you have it, and it tastes good.
Get the tea ready. We use black tea here, just put a little. Because some people can't sleep after drinking black tea, I only put a little.
Prepare an apple. Peel the apple and cut it into thin slices.
Prepare glutinous rice flour. This glutinous rice flour is used to make dumplings inside. As usual, milk tea needs that kind of Q marbles. Just use this.
Pour all the above things into the pot and cook over high heat for 8 minutes. Don't cook the whole pot for too long, otherwise it will affect the taste and destroy the nutrition.