Braised peanuts

Method

# #Wash the shelled peanuts, open the shell clip, soak in water for 1 hour, put it in a pot and add water until submerged. Add star anise, cinnamon, Sichuan peppercorns, and salt, cook until cooked through, add pickle brine (or pickle brine), and cook until crispy.

Five-spice peanuts

Ingredients

225 grams of peanuts, 1 cup of diced bamboo shoots, 5 shiitake mushrooms

Seasonings

< p>A little salt, 1 tablespoon of salad oil, 1 star anise, a little sesame oil

Method

1. Wash the peanuts, soak them in water for 4 hours, and boil them in a general soup pot (approx. 2 hours) standby.

2. Soak the mushrooms until soft, wash, remove the stems and cut into cubes.

3. Add 1 tablespoon of oil to the pot and fry the mushrooms, then add the diced bamboo shoots, peanuts and seasonings except sesame oil and cook for 20 to 30 minutes. Remove the star anise and drizzle with a little sesame oil before serving. , mix well and serve.