Strawberry persimmon can also be eaten directly with a little cyan, and the green taste is sweet and sour. Raw green tomatoes can better reflect the crisp and refreshing feeling of meat. Users who like to eat slightly sour can eat it immediately.

Authentic strawberry persimmons should have green stalks and pink fruits, just like the photos of seed packaging. Not all small tomatoes are strawberry persimmons. Authentic strawberry persimmons are small and oblate from the outside, and the surface of persimmons has a series of textures from tip to tail. Turning it over, persimmon's ass is green, commonly known as green, so strawberry persimmon is authentic.

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Precautions:

1, don't eat on an empty stomach: persimmon can't be eaten on an empty stomach. If you eat persimmons directly without any food in your stomach, you may suffer from stones. Because persimmon contains a lot of tannin and pectin, these ingredients will react with gastric acid to form stones. Although small stones will be discharged by themselves, some will remain in the body.

2, do not eat persimmon skin: persimmon skin is inedible, whether crisp persimmon or soft persimmon, users are advised to peel before eating. Including eating persimmons, although the skin of persimmons is soft, it is better to throw them away. Because persimmon skin contains a lot of tannins, it tastes very sour, and it is not easy for people to digest after eating it.

3, reasonable collocation: when eating persimmons, you should also pay attention to collocation, which means that eating alone is no problem, but eating with many other foods will have problems. Like crabs and shrimps, persimmons are not recommended. Eating these foods together will make people prone to stones, and they are all cold. Eating too much will cause diarrhea.

Baidu Encyclopedia-Strawberry Persimmon