Fresh Fish Meatballs

@1@One grass carp, pick out the bones; remove the skin@2@Slice it, and chop it with onion and ginger@3@Mince the fish meat finely into fish paste, put it into a basin, add water and stir it in several times, then add water again and stir it again. So about 3 or 4 times, stir until the fish meat paste is a thin paste; mix in 1 tablespoon of salt, 2 tablespoons of white pepper, 1 egg, ;4 tablespoons of sweet potato starch, pork stuffing @4@ make a strong

Fresh Fish Meatballs

Step step

1

Grass carp a fish, pick the bone; remove the skin

Step step

2

Slice, chop with onion and ginger

Step step

3

Finely chop the fish into fish paste, put it into a pot, add water, stir, then add water and stir again. Add water and stir, then add water and stir again. 3 or 4 times, stir until the fish paste is a thin paste; add 1 tablespoon of salt, 2 tablespoons of white pepper, 1 egg, 3-4 tablespoons of sweet potato starch, and the pork filling

Step by step

4

Stir vigorously, remember to face in one direction, and beat it into a fine, soft, slightly strong fish paste; add cold water to the pot, and add some more water. A little more. The first thing you need to do is to make sure that the water is not too heavy, and that the water is not too heavy, and that it is not too heavy.

Fresh fish meatballs are ready, you can put them in a plastic box to keep them