Vegetables and meat: mountain ferns - scalded in boiling water to soften (maybe boiled), leeks - cut into segments, bean sprouts - as is, put into boiling water until slightly changed, spicy cabbage (that is, lettuce in the form of a ball, characterized by the tenderness and crunchiness) - julienne or thin strips, meat - julienne or long strips, raw egg - one.

II. Seasonings:

Korean hot sauce, soy sauce (can not use miso paste), sugar, sesame seeds, chicken broth.

Three. Preparation:

1. Shredded meat, three spoons of miso paste, half a spoonful of Korean hot sauce, half a spoonful of chicken essence juice or Dashi sauce, put together and stir-fried, become the sauce shredded meat.

2. Heat a little oil, enough to spread on the bottom of the pan, and crack in the raw egg. After the egg is formed on the bottom surface of the pan, immediately cover the lid and turn off the heat, so that the residual heat of the country, the surface of the egg will be smothered, but the inside is still soupy, the most suitable for mixing rice!

3. The ferns were accompanied by sesame seeds.

4. Spread a layer of spicy cabbage on the bottom of the bowl, a thin layer is enough. Serve the rice, about a centimeter high from the edge of the bowl, leaving room for the vegetables.

5. Rice also covered with a thin layer of spicy cabbage, and then according to the figure of the petals, leeks, bean sprouts, ferns, sauce, shredded pork, spicy cabbage pounced on the top of the center of the flower heart, is a spoonful of Korean hot sauce.

6. Put the Korean hot sauce in the center and cover with egg. Put in two spoons of chicken essence juice.