Dried prunes? When it comes to dried plums, you can't help but drool, and you want to eat pork with dried plums, roast pork with dried plums, buns with dried plums, pancakes with dried plums, and so much more. As long as it is made of dried plums, it is so favorite.
Usually we are mostly online shopping dried plums, in fact, you can also make at home Oh. Do come out of the flavor and Shaoxing dried plum is a taste, and clean and no sand, no need to wash, directly on the use. Without further ado, see how the dried plums are made!
1, first of all, do dried plum dishes to choose less water green leafy vegetables. Like the commonly used potherb mustard, mustard greens, cabbage, but also with spicy radish tassels. In short, less water vegetables, and more leaves, do out than stalks more taste on the palate. Today I share a recipe for 10 pounds of fresh vegetables. Wash the baby bok choy that you bought.
2, choose a few consecutive days are great sunny good weather, sunshine to 6% dry, sunshine to the leaves are absent, hand grabbing, and grabbing not broken. To put it bluntly, this step is the moisture sun dry point, because too much moisture, fermentation will be sour, do the dried plum dishes naturally sour, sour certainly not delicious. Furthermore, sunshine, do the dried plums to eat, toughness is also more sufficient, resistant to cooking not rotten paste together.
3, now find a large pot without water and oil, put in the sun good dried vegetables, add 150 grams of salt, salt do not use low sodium. Slightly salty is fine. Next, knead the vegetables, the whole body of the vegetables to knead, knead out the juice. After kneading, the juice if more, but also hard to save save oh.
4, the same to a clean altar without water and oil, put on the kneaded vegetables, press hard porcelain. Sealed and stored in a cool place, fermentation at least 20 days.
5, this is the pickled cabbage for more than 20 days, you can see the color has been fermented yellow. Then, choose the good weather is continuously sunny, open the altar sunshine vegetables.
6, open the altar sunshine vegetables, this time to dry it.
7, after drying, put it into a steamer, cold water on the pot, steam on high heat for 15 minutes, then turn off the heat and simmer until cool, almost 3 hours. Yes, this step is the beginning of the three steaming and three sunshine. This is the first steaming and first sunning.
8, after simmering, take it out, dry it in the sun, then repeat the process of steaming and sunning 2 more times, and finally just dry it in the sun.
9, the first time you steam, you can already smell the dried plum flavor. The second third time down, the fragrance is getting stronger and stronger, and the color of dried plums is getting more and more positive. At this time, it is a veritable dried plum cabbage. The end of a simple and unadorned transformation, followed by the tongue will be delicious. Every time I have eaten food made from dried plums, I can't get enough ......
Dried plum don't look at the sun dried vegetables, its nutrition can be quite a lot, people eat, can open the stomach and help digestion, and so on a lot, I can't say well, in short, like dried plum don't miss oh. Have time to try it yourself!
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