Main Ingredients

100g round-grained rice

Ingredients

Amount of Abalone

Amount of Shrimp

Amount of Ginger

Making Steps

1Shrimp from the back of the slit, (do not slit the good) to remove intestinal strings.

2Soak the rice for more than half an hour beforehand.3Cut the ginger into thin julienne strips, and wash and slice the abalone into thin slices.

4The processed shrimp and abalone slices in a little ginger, cooking wine and salt marinade for a few minutes.

5Soak the rice for more than half an hour into a pot, add the right amount of boiling water, (the ratio is about 1:16), and a few drops of oil, boil.

6Turn to medium-low heat and slowly simmer, in the middle of the drop with a spoon to stir the purpose is to let the porridge thicken.

7Wait for the congee to thicken, the process takes about 30 minutes, add the marinated seafood and continue to simmer for about 5 minutes, add salt and pepper, drizzle a few drops of sesame oil, sprinkle ginger, and put some watercress on the pan