As soon as the day gets cold, the sweet and sour sugar gourd becomes extraordinarily gluttonous, in addition to hawthorn, all kinds of fruits can be used as ingredients, strawberries and bananas are also a good choice,

Remember that I have done it before with oranges, hawthorn, yam beans, and apples, and do the fruit sugar gourd in the same way, the method is as follows:

Materials: Water150 grams, 200 grams of sugar, 50 grams of icing sugar, bamboo sticks

Step 1:

The first step: Hawthorn (or other fruits) washed and cut off the stalks, the orange peeled into small breaks, and then with boiling water. Give the bamboo stick disinfection, and then a string of string through.

Step 2: Next frying pan cleaned and poured into the water to cook the syrup, this step is very important, and then the sugar and rock sugar poured in, open the medium-low heat slowly simmering, in the simmering time it needs to keep stirring, about need to simmer for 8-10 minutes.

Step 3: Cook the syrup in the pot until it bubbles up, then use a spatula to scoop up the syrup and drizzle it down, if you see the syrup in the form of silk, it shows that the consistency can be, and then put the skewered fruits into the pot, and then scoop up the syrup and drizzle it on top of the fruits with a spoon.

ThirdFourthStep: Of course, you can also smear a layer of cooking oil on the marble plate, and then put the sugar gourd on it, and then when it cools down, you can use the plastic wrap to wrap it up, and then our fruit sugar gourd will be ready, and I'll just put it on a plate, and then I'll put it on the plate. I was directly loaded on the plate inside, cooled down and put in the refrigerator to keep, the children eat as you eat, but also particularly convenient.

Sugar gourd want to do a good job, this boiling sugar syrup is a very critical part, pay attention to the whole process must only be slow simmering with a small fire, and to keep stirring, so that it will not be paste, stirring to the resistance can be felt, and the syrup bulging bubbles can be dipped in chopsticks on a little bit of cold water in a bowl with cold water, if it is not dripping sugar syrup, which suggests that boiled to the point, or else wipe the fruit above is not easy to solidify. If the syrup doesn't drip, it's in place, otherwise it won't solidify easily on top of the fruit. There is also a fruit drizzle syrup when you remember not to turn off the fire to the smallest fire on it, if the fire is turned off, the pot of syrup cooling will become sugar sand, which can be yue yue stepped on the pit after the tears of the summary.