Ingredients:

500g minced pork, glutinous rice, minced green onion, minced ginger, egg, cooking wine, salt, soya sauce, soy sauce, sesame oil, pepper, cornstarch

Steps:

1. Soak the glutinous rice in boiled water for 10 minutes, then add the minced pork with minced green onion, ginger, an egg, a pinch of salt, a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soya sauce, a spoonful of sesame oil and a spoonful of black pepper. pepper + a spoonful of cornstarch, mix well on the strength

2, dough a small meat round, in the glutinous rice rolled around, wrapped in glutinous rice

3, the steamer put a cabbage leaves, into the glutinous rice rounds

4, high heat on the gas steam for twenty minutes