It’s summer again and it’s a good time to eat crayfish. However, many people have eaten crayfish many times and still can’t master the correct way to eat it. So how should we eat crayfish? In a moment I will write down the correct way to eat crayfish and share it with everyone, so that everyone can fully understand the best way to eat crayfish.

How should we eat crayfish 1. When we usually eat crayfish, we must keep it in clean water for four or five hours to let it vomit out the dirt in the body, and then put it in Put it under running water and scrub it carefully. Only when it is completely clean can it be further cooked and eaten.

When cooking crayfish, you can prepare an appropriate amount of red pepper, onion, ginger and garlic, and also prepare a bag of spicy crayfish seasoning.

2. Put an appropriate amount of cooking oil in the pot, heat it, add the onion, ginger and garlic into the pot and stir-fry until fragrant, then add red pepper and prepared spicy crayfish seasoning, stir-fry quickly over high heat, stir-fry The farmers then put the prepared crayfish into the pot and stir-fry quickly. After stir-frying evenly, cover the pot and stir-fry for a while to let the crayfish absorb the flavor. After frying, turn off the heat and take it out to get the spicy crayfish. Then wear gloves and remove the shrimp shells before eating.

The most correct way to eat crayfish 1. When eating crayfish, you must first distinguish between male and female. Generally, the meat of female shrimp is more delicious. Pick up the crayfish and see if there are any in its abdomen. Hard calves. If there are hard calves, it means it is a male crayfish. If there are no calves, it is a female crayfish. This kind of crayfish is more delicious. After opening its shrimp cover, you can see the inside. The white gills are about to rip it off.

2. Pinch the tail of the crayfish with your hands and turn it gently. At this time, the shrimp head and tail can be easily separated. You can see the yellow shrimp exposed inside. The shrimp yellow is the most precious thing about crayfish. It is also the most delicious place. You can eat it with one bite. Then peel off the shrimp shell on the crayfish tail and take out the shrimp meat inside, and eat it directly.

The above introduces you to the cooking method and the correct way to eat crayfish, so that everyone can know how we should eat crayfish in daily life, and also let everyone understand the most correct way to eat crayfish. Everyone If you also like to eat crayfish, just follow the methods introduced above.