Jiaozi had better choose ribs for mutton. This part of the meat is tender and tender, which is perfect for wrapping jiaozi. In addition to mutton, vegetables, such as celery and lotus root, should be chosen, which are suitable for being chopped into dumplings with mutton.

Dumpling stuffing made of mutton can be matched with many vegetables, and you can choose according to your personal taste. When making mutton stuffing, be careful to add some oil. If you don't like sheep oil, you can use sesame oil or cooked peanut oil instead. The overall oil content is not less than 20%. Mutton is best chopped by hand, because mutton chopped by hand tastes better.

Tips for buying mutton

1, do not buy mutton with water injection.

First of all, you can observe the surface state of mutton through your eyes. If it is wet and smooth, you should polish your eyes to distinguish it, because it is probably water-injected mutton. This kind of mutton can't guarantee its freshness, and it will shrink seriously after being boiled, and its taste will be deviated.

2. Don't buy mutton with heavy smell.

Mutton itself is a meat with a strong smell, but mutton with a strong smell is probably the meat of Laogong sheep. Not only is the meat taste very bad, but even if it is thoroughly cooked, it still has an unpleasant fishy smell, which is completely unsuitable for our daily cooking methods.