Differences in preparation

Latte: A latte is a classic blend of espresso and milk; there is more milk and less coffee in a latte.

Original Coffee: Coffee that has not been artificially added to something after it has been ground.

Expanded:

Latte Classification

1, Italian-style latte

Italian-style latte (Caffè Latte) requires a small cup of Espresso (Italian) and a cup of milk (150 to 200 ml), latte coffee in the milk and less coffee, which is the same as the Cappuccino is very different. The latte is extremely simple to make: pour near-boiling milk over freshly made espresso.

2, Ore Coffee

Ore Coffee can be regarded as the European style of latte coffee, and American latte and latte are not the same.

Ore coffee is also very simple to do, it is a cup of Italian espresso and a large cup of hot milk at the same time poured into a large cup, and finally on the surface of the liquid put two spoons of whipped cream.

3, caramel latte

Caramel color is also known as caramel, commonly known as sauce color, English Caramel, German called "Karamay a few milk test" (karamellzucker), French known as "Succor, caramellesi "(sucrecaramelise).

Baidu Encyclopedia - Latte

Source: Baidu Encyclopedia - Latte