Main ingredients: 20 grams of astragalus, 6 grams of sand nuts, 1 pork belly.

Seasoning: cooking wine, refined salt, onion, ginger, pepper.

1. Sand nuts to remove impurities and wash. Astragalus moist through the cut section. Pork belly repeatedly washed to remove dirt and impurities and stains, put boiling water pot blanch for a while, fish out and wash with water. Onion,

Sand nuts astragalus pork belly

Ginger patted 2. Sand nuts, astragalus loaded into the pork belly into the pot, add water to stew, remove the drug, pork belly cut into strips into a bowl, add salt, pepper to taste, served in a bowl that is ready.