Peel and cut potatoes, slice ginger and cut onions.

Step 2

Add onion, ginger and aniseed into the pot and blanch the chicken pieces in water. (cold water is put into the pot for blanching)

Step 3

Blanched chicken pieces are fished out for later use.

Step 4

Heat the oil in the pot, pour the potatoes in and fry them, and set them aside.

Step 5

Heat the oil in the pan, pour the chicken pieces in and stir fry until the chicken pieces are slightly yellow.

Step 6

Add onion, ginger, pepper, aniseed and garlic, add a spoonful of sugar and stir-fry half a spoonful of spiced powder evenly. (A small spoon for eating will do.)

Step 7

Pour the potatoes in and stir-fry, add a shovel of soy sauce, and stir-fry the potatoes and chicken pieces evenly.

Step 8

Add two bowls of water, without chicken nuggets and potatoes, add salt, cover the pot, boil over high fire, stew over low heat, and drain the soup.