Ingredients: 600g pork belly, beer 1 tin, 5g ginger, a little cinnamon, 3 small potatoes, 2 eggs, 2 tablespoons He Qian braised pork soy sauce, a little cooking oil, a little sugar and a little rock sugar.

Production steps:

1, wash the bought meat with cold water, or directly put the meat in cold water without washing, put ginger slices, and preliminarily process the meat with electric hot pot;

There is a bubble in cook the meat, and the water is boiling. Cook for a while, scoop the meat into the bowl and pour out the cooked soup;

3, add a little oil to the electric hot pot, throw ginger slices, put some cinnamon and stir fry, stir fry the fragrance, there is no fried sugar color here;

4. Pour in the cooked meat, stir-fry constantly, stir-fry the meat and stir-fry the oil for about 10 minute;

5. Prepare a rice cooker, put the meat in the electric hot pot into the rice cooker, add soy sauce, beer, sugar and potatoes, and add some hot water if the beer is not enough;

6. Set the rice cooker to cooking mode. Put some boiled eggs in the pot and cook them together. Pay attention to the taste in the middle, add and subtract the amount of salt and sugar;

7, out of the pot, with white rice.