Preparation materials: ginger tooth (ginger), pepper, coarse salt, rice vinegar, pepper and white wine.

First, ginger buds are covered with fibrous roots.

Second, clean them up and wash them.

Third, wash the green and red peppers.

Fourth, put it in the shade to dry the water.

5. At the same time, clean the pickle bottle, and then dry the water in the bottle.

6. Pour a little boiling water and rinse it.

Seven, the crude salt into the basin, pour boiling water to melt it.

Eight, pepper is also brewed with hot water to make it taste.

Nine, when the ginger buds and green peppers are dried until they are a little wilted, they can be put into kimchi bottles.

10. Pour in salt water and pepper water, then pour in a little rice vinegar and a sip of white wine.

Eleven, cover the lid, pour a little water to seal it, and label it to indicate the curing time. Generally speaking, it can be eaten in about 15 days.