2. Gongcheng Camellia oleifera. Gongcheng Camellia oleifera is a special snack in Gongcheng, Guilin, Guangxi. In Gongcheng, almost every family can't have breakfast without camellia oleifera, and even some families will "play with camellia oleifera" for three meals a day. Camellia oleifera is a kind of black tea with old leaves as the main component. It is fried with oil and then boiled with salt, water and ginger. It tastes a little bitter, but there is a spicy taste of ginger in the bitterness.
3, nuns are plain. Nusu noodles is one of the famous local snacks in Guilin, Guangxi. The essence of nun noodles is in the soup. The soup below is made of soybean sprouts, straw mushrooms, mushrooms, winter bamboo shoots and other ingredients. It looks golden in color and tastes delicious. The noodles for making nun noodles are also made by hand. They are thin, smooth and delicious but strong. Many tourists who come to Guilin will eat a bowl of nun noodles and are full of praise.
4. Lingchuan dog meat. Lingchuan dog meat, also known as "ground sheep", is a traditional famous food in Guilin. The production method of Lingchuan dog meat is to select a few kilograms of puppies, slice them with skin, add a little ginger, tsaoko and spices into the pot, fry them with warm fire and stew them without adding a drop of water. Braised dog meat is bright in color and fragrant, and the more you chew it, the more fragrant it is. Lingchuan people like to eat dog meat and are good at it. In Lingchuan, there is a saying that "dog meat rolls three times, and the gods can't stand it." Smelling dog meat, the fairy jumps over the wall "has been passed down to this day.
5. Guilin Lotus Duck. Guilin Lotus Duck is a traditional dish in Guilin and one of the top ten famous dishes in Guilin. The lotus leaf duck in Guilin must choose the fat and tender duck meat as the main ingredient. First, fry the duck in the oil pan until golden, then put the stuffing made of diced lean meat, winter bamboo shoots, bacon and shrimps into the duck belly, wrap it with lotus leaves, and steam it in a steamer. Duck meat tastes tender and smooth, with the fragrance of lotus leaves, which is very distinctive.
6. profit. Li Fen is one of the traditional snacks in Guilin. Li Fen grinds rice into pulp, then rubs it into small columns with uniform size, puts it in a steamer, and takes it out to dry after steaming. When eating, you can cut into pieces, stir-fry with bacon, celery and garlic sprouts, or cut into pieces and dip them in sugar water. The taste is fresh and delicious, and the Q bomb is chewy.
7. Guilin horseshoe cake. The scientific name of water chestnut is water chestnut, which is one of the special vegetables in China. Guilin water chestnut cake is made of sugar water and water chestnut powder through stirring and steaming. It is fragrant, smooth, soft and tough. Water chestnut cake is not only a snack for many Guilin people, but also contains many childhood memories.
8. Guilin is full of water. Shuiba is made by steaming glutinous rice, beating with a pestle to make the rice grains disappear, making into small balls, filling them with stuffing such as bean paste, sesame seeds and sweet-scented osmanthus sugar, and steaming them in a steamer. It has a delicate and smooth taste and is one of the famous snacks in Guilin.