The leaves of pea seedlings are dark green and have the advantages of green leafy vegetables, and the vitamin C content is particularly high. In particular, its carotene content is as high as 2700 μ g/100g, while the melons and fruits that people often eat are below100μ g/100g. Carotene can be converted into vitamin A in the body, which is necessary for skin, vision and immune function, and this vitamin is what China people lack.
The feeding parts of pea seedlings are buds and leaves.
Pea seedlings are a whole dish that has just sprouted from seeds or sold in bundles with or without seeds. Pea seedlings are soilless, and it usually takes only a few days from sowing to seedling formation. The stem of pea Xin Wei is long and white, thin and strip-shaped, with leaves at the top of the stem and small leaves. Soilless cultivation of pea seedlings uses only one crop.
Pea seedling is the seedling of pea, a leguminous plant. The feeding parts of pea seedlings are tender buds and leaves, which are rich in nutrition and contain a variety of essential amino acids. Its taste is tender, smooth and palatable, and its color, smell and taste are all good. High nutritional value, green and pollution-free, delicious and unique. Used for cooking, making soup and shabu-shabu are all excellent vegetables on the table, which are favored by consumers.
People's Daily Online-Black bean sprouts are rich in folic acid, and pea seedlings cannot be supplemented with vitamin C in spring.
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